Kerry Underwood

MORE NEW RECIPES FROM ANDY WAKEFORD

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Set out below are three new recipes from my close friend Andy Wakeford who is Head of School for Food Academy, Hospitality & Restaurant Services at West Herts College.

Also see my previous blogs –  FOUR RECIPES FROM ANDY WAKEFORD AT WEST HERTS COLLEGE

Note for Mushroom Stroganoff  –  THREE NEW RECIPES FROM ANDY WAKEFORD

In the preparation method there is reference in to adding in the tomato juice but that does not appear in the ingredients.

The amount should be between 50ml and 100ml, depending on how wet you would like the dish to be.

Written by kerryunderwood

April 24, 2020 at 9:29 am

Posted in Uncategorized

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