Kerry Underwood


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Gooseberry Ice cream


1 lb of gooseberries

4 tablespoonsful of water

5 tablespoonsful of caster sugar

250 ml of whipping cream



Put the gooseberries and water and sugar in a pan and cover and simmer until the fruit is soft – about 15 minutes.

Put the mixture into a food processor or blender and process to a smooth paste and sieve or strain the mixture.

Mix the strained liquor with the whipping cream and then mix in the ice cream maker as usual.


To liven it up a bit you can replace the water with Pimms 😊

The mush left in the strainer can be mixed with yoghurt to make a yoghurt raita 😊

Written by kerryunderwood

July 20, 2020 at 3:49 pm

Posted in Uncategorized

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