Kerry Underwood

ANOTHER RECIPE FROM KERRY UNDERWOOD!

leave a comment »


Gooseberry Ice cream

Ingredients:

1 lb of gooseberries

4 tablespoonsful of water

5 tablespoonsful of caster sugar

250 ml of whipping cream

 

Method:

Put the gooseberries and water and sugar in a pan and cover and simmer until the fruit is soft – about 15 minutes.

Put the mixture into a food processor or blender and process to a smooth paste and sieve or strain the mixture.

Mix the strained liquor with the whipping cream and then mix in the ice cream maker as usual.

 

To liven it up a bit you can replace the water with Pimms 😊

The mush left in the strainer can be mixed with yoghurt to make a yoghurt raita 😊

Written by kerryunderwood

July 20, 2020 at 3:49 pm

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: